Balsamic Roasted Asparagus With Fleur De Sel And Parmesan Rezept

Transform your perception of asparagus with this incredibly simple yet elegant recipe! Inspired by Union Square Cafe, this dish features tender roasted asparagus perfectly balanced by the sweet tang of balsamic vinegar, the delicate crunch of fleur de sel, and the rich savoriness of Parmesan cheese. Forget grassy flavors – this recipe unlocks asparagus's true potential. The high-quality fleur de sel makes all the difference; it's a worthwhile splurge for an unforgettable taste experience. Perfect as a side dish or a light vegetarian meal.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 147.6 kcal

Eiweiß 16g

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Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

149

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Zutaten für Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

1 lb fresh asparagus spears
2 tablespoons olive oil
1/2 teaspoon fine sea salt (or to taste)
1/4 teaspoon freshly ground black pepper (or to taste)
1 tablespoon balsamic vinegar
1/4 cup grated Parmigiano Reggiano cheese
1/4 teaspoon fleur de sel

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Zubereitung von Balsamic Roasted Asparagus With Fleur De Sel And Parmesan

Preheat oven to 400°F (200°C).
Snap off the tough ends of the asparagus spears.
In a large bowl, toss asparagus with 2 tablespoons of olive oil, 1 tablespoon balsamic vinegar, salt, and pepper.
Spread asparagus in a single layer on a baking sheet.
Roast for 12-15 minutes, or until tender-crisp and slightly charred.
Remove from oven and sprinkle generously with fleur de sel and grated Parmesan cheese.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

17g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

Balsamic Roasted Asparagus With Fleur De Sel And Parmesan dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

Balsamic Roasted Asparagus With Fleur De Sel And Parmesan hat etwa 147.6 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 1 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Balsamic Roasted Asparagus With Fleur De Sel And Parmesan?

Die wichtigsten Zutaten für Balsamic Roasted Asparagus With Fleur De Sel And Parmesan sind Asparagus Spear, Olive Oil, Fine Sea Salt, Fresh Ground Pepper, Balsamic Vinegar, Parmigiano Reggiano Cheese. Die vollständige Liste mit Mengenangaben findest du oben.