Was ist Red Plum?
A round or oval stone fruit with juicy, sweet, or tart red flesh and a smooth, often vibrant red or purple skin.
Wie schmeckt Red Plum?
Red Plum hat einen sweet, tart, juicy, fruity, slightly astringent (skin) Geschmack mit fragrant, sweet, fruity Aromen.
- Taste
- Sweet, Tart, Juicy, Fruity, Slightly astringent (skin)
- Texture
- Soft, Juicy, Tender, Smooth skin
- Aroma
- Fragrant, Sweet, Fruity
- Acidity
- Medium
Technical Metrics
Nährwertangaben
Per 1 medium plum (66g)Geheimtipp des Chefs
For optimal flavor, allow plums to ripen at room temperature. Refrigerate only when fully ripe to extend shelf life.
Red Plum Ersatz & Verhältnisse
Der beste Ersatz für Red Plum ist Peach or Nectarine, verwendet im Verhältnis 1:1. Similar texture and sweetness, good for fresh eating or baking.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Peach or Nectarine Am besten | 1:1 | Similar texture and sweetness, good for fresh eating or baking. |
| Cherry (for smaller size/tartness) | 1:1 (by weight) | Smaller, often tart, good for jams or garnishes. |
| Apricot | 1:1 | Milder flavor, slightly less juicy, but a good stone fruit alternative. |
| Berries (e.g., Raspberries, Blackberries) | 1:1 (by volume) | Different texture, but similar sweet-tart profile for desserts/sauces. |
Wie man Red Plum auswählt & lagert
- Choose plums that are firm but yield slightly to pressure, with rich color.
- Avoid blemishes.
Womit passt Red Plum gut zusammen?
- Pork
- Duck
- Lamb
- Cheeses
- Cinnamon
- Ginger
- Almonds
- Yogurt
- Ice Cream.
Häufig gestellte Fragen
Wie schmeckt Red Plum?
Sweet, Tart, Juicy, Fruity, Slightly astringent (skin) Fragrant, Sweet, Fruity
Was ist ein guter Ersatz für Red Plum?
Der beste Ersatz ist Peach or Nectarine (1:1). Similar texture and sweetness, good for fresh eating or baking.
Wie wählt und lagert man Red Plum?
Choose plums that are firm but yield slightly to pressure, with rich color. Avoid blemishes.