¿Qué es Red Plum?
A round or oval stone fruit with juicy, sweet, or tart red flesh and a smooth, often vibrant red or purple skin.
¿A qué sabe Red Plum?
Red Plum tiene un sabor sweet, tart, juicy, fruity, slightly astringent (skin) con aromas fragrant, sweet, fruity.
- Taste
- Sweet, Tart, Juicy, Fruity, Slightly astringent (skin)
- Texture
- Soft, Juicy, Tender, Smooth skin
- Aroma
- Fragrant, Sweet, Fruity
- Acidity
- Medium
Technical Metrics
Información Nutricional
Per 1 medium plum (66g)El Secreto del Chef
For optimal flavor, allow plums to ripen at room temperature. Refrigerate only when fully ripe to extend shelf life.
Sustitutos y Proporciones de Red Plum
El mejor sustituto para Red Plum es Peach or Nectarine, usado en una proporción de 1:1. Similar texture and sweetness, good for fresh eating or baking.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Peach or Nectarine Mejor | 1:1 | Similar texture and sweetness, good for fresh eating or baking. |
| Cherry (for smaller size/tartness) | 1:1 (by weight) | Smaller, often tart, good for jams or garnishes. |
| Apricot | 1:1 | Milder flavor, slightly less juicy, but a good stone fruit alternative. |
| Berries (e.g., Raspberries, Blackberries) | 1:1 (by volume) | Different texture, but similar sweet-tart profile for desserts/sauces. |
Cómo Elegir y Almacenar Red Plum
- Choose plums that are firm but yield slightly to pressure, with rich color.
- Avoid blemishes.
¿Con Qué Combina Bien Red Plum?
- Pork
- Duck
- Lamb
- Cheeses
- Cinnamon
- Ginger
- Almonds
- Yogurt
- Ice Cream.
Preguntas frecuentes
¿A qué sabe Red Plum?
Sweet, Tart, Juicy, Fruity, Slightly astringent (skin) Fragrant, Sweet, Fruity
¿Cuál es un buen sustituto para Red Plum?
El mejor sustituto es Peach or Nectarine (1:1). Similar texture and sweetness, good for fresh eating or baking.
¿Cómo eliges y almacenas Red Plum?
Choose plums that are firm but yield slightly to pressure, with rich color. Avoid blemishes.