Was ist Plum?
A sweet or tart stone fruit with smooth skin and juicy flesh, belonging to the rose family.
"A versatile stone fruit balancing sweet and tart notes, perfect for both sweet and savory."
Wie schmeckt Plum?
Sweet,Tart,Juicy,Slightly acidic
- Taste
- Sweet, Tart, Juicy, Astringent (some varieties)
- Texture
- Soft, Juicy, Smooth skin
- Aroma
- Fruity, Floral, Sweet
- Acidity
- Medium-High
Technical Metrics
Global Production (2021)
12.5 Million Tonnes
Key Antioxidants
Anthocyanins
Ripening Process
Climacteric (ripens after harvest)
Nährwertangaben
Per 66g (1 medium)Geheimtipp des Chefs
Roasting plums with a touch of honey or balsamic vinegar intensifies their sweetness and develops a deeper, caramelized flavor.
Plum Ersatz & Verhältnisse
Der beste Ersatz für Plum ist Cherry, verwendet im Verhältnis 1:1. Similar tart-sweet flavor profile and texture, especially in desserts or preserves.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Cherry Am besten | 1:1 | Similar tart-sweet flavor profile and texture, especially in desserts or preserves. |
| Peach | 1:1 | Sweet, juicy, and soft fruit, but with fuzzier skin and different stone. |
| Apricot | 1:1 | Smaller, slightly tarter, and less juicy, but with similar culinary uses in jams, tarts. |
| Nectarine | 1:1 | Smooth-skinned variety of peach, offering similar sweetness and juiciness. |
Wie man Plum auswählt & lagert
- Look for plums with vibrant color and a slight give when gently squeezed.
- Avoid overly soft or shriveled fruit.
Womit passt Plum gut zusammen?
- Pork
- duck
- cinnamon
- ginger
- vanilla
- almonds
- brandy
- cheese.
Häufig gestellte Fragen
Wie schmeckt Plum?
Sweet,Tart,Juicy,Slightly acidic Fruity, Floral, Sweet
Was ist ein guter Ersatz für Plum?
Der beste Ersatz ist Cherry (1:1). Similar tart-sweet flavor profile and texture, especially in desserts or preserves.
Wie wählt und lagert man Plum?
Look for plums with vibrant color and a slight give when gently squeezed. Avoid overly soft or shriveled fruit.
