What Is Red Plum?
A round or oval stone fruit with juicy, sweet, or tart red flesh and a smooth, often vibrant red or purple skin.
What Does Red Plum Taste Like?
Red Plum has a sweet, tart, juicy, fruity, slightly astringent (skin) taste with fragrant, sweet, fruity aromas.
- Taste
- Sweet, Tart, Juicy, Fruity, Slightly astringent (skin)
- Texture
- Soft, Juicy, Tender, Smooth skin
- Aroma
- Fragrant, Sweet, Fruity
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 1 medium plum (66g)Chef’s Secret
For optimal flavor, allow plums to ripen at room temperature. Refrigerate only when fully ripe to extend shelf life.
Red Plum Substitutes & Ratios
The best substitute for Red Plum is Peach or Nectarine, used at a 1:1 ratio. Similar texture and sweetness, good for fresh eating or baking.
| Substitute | Ratio | Best for |
|---|---|---|
| Peach or Nectarine Best | 1:1 | Similar texture and sweetness, good for fresh eating or baking. |
| Cherry (for smaller size/tartness) | 1:1 (by weight) | Smaller, often tart, good for jams or garnishes. |
| Apricot | 1:1 | Milder flavor, slightly less juicy, but a good stone fruit alternative. |
| Berries (e.g., Raspberries, Blackberries) | 1:1 (by volume) | Different texture, but similar sweet-tart profile for desserts/sauces. |
How to Choose & Store Red Plum
- Choose plums that are firm but yield slightly to pressure, with rich color.
- Avoid blemishes.
What Pairs Well With Red Plum?
- Pork
- Duck
- Lamb
- Cheeses
- Cinnamon
- Ginger
- Almonds
- Yogurt
- Ice Cream.
Frequently Asked Questions
What does Red Plum taste like?
Sweet, Tart, Juicy, Fruity, Slightly astringent (skin) Fragrant, Sweet, Fruity
What is a good substitute for Red Plum?
The best substitute is Peach or Nectarine (1:1). Similar texture and sweetness, good for fresh eating or baking.
How do you choose and store Red Plum?
Choose plums that are firm but yield slightly to pressure, with rich color. Avoid blemishes.