Was ist Lemon?
A bright yellow citrus fruit known for its tart, sour juice and fragrant zest, widely used to add flavor, acidity, and brightness to dishes and beverages.
"The culinary essential, brightening and balancing flavors across sweet and savory dishes with its vibrant acidity."
Wie schmeckt Lemon?
Sour, acidic, tart, bright, fragrant
- Taste
- Sour, Tart, Citrusy
- Texture
- Juicy, Pulp (flesh), Firm (rind)
- Aroma
- Fresh, Zesty, Citrusy
- Acidity
- High
Technical Metrics
Acidity (pH)
2.2-2.6
Juice Yield (Average)
2-3 tablespoons per medium lemon
Vitamin C Content
~50mg per 100g
Nährwertangaben
Per 60gGeheimtipp des Chefs
To extract maximum juice from a lemon, roll it firmly on a counter before cutting, then microwave it for 10-15 seconds.
Lemon Ersatz & Verhältnisse
Der beste Ersatz für Lemon ist Lime, verwendet im Verhältnis 1:1. Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Lime Am besten | 1:1 | Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications. |
| Vinegar (white wine, apple cider) | 1:2 (lemon juice to vinegar) | Provides acidity but lacks the citrus aroma and flavor; best for savory dishes where acidity is key. |
| Citric Acid Powder | 1/4 tsp = 1 tbsp lemon juice | Pure sourness, no aroma or liquid volume; good for balancing flavors in baking or preserves. |
| Orange Juice (with a splash of vinegar) | 1:1 (orange juice), add vinegar to taste | Adds sweetness and some citrus notes, but lacks the tartness; good for less acidic dishes. |
Wie man Lemon auswählt & lagert
- Choose firm, brightly colored lemons that feel heavy for their size.
- Store at room temperature for a week or in the refrigerator for longer.
Womit passt Lemon gut zusammen?
- Fish
- Poultry
- Vegetables
- Berries
- Herbs (basil
- mint)
- Garlic
- Olive oil.
Häufig gestellte Fragen
Wie schmeckt Lemon?
Sour, acidic, tart, bright, fragrant Fresh, Zesty, Citrusy
Was ist ein guter Ersatz für Lemon?
Der beste Ersatz ist Lime (1:1). Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
Wie wählt und lagert man Lemon?
Choose firm, brightly colored lemons that feel heavy for their size. Store at room temperature for a week or in the refrigerator for longer.
