O Que É Red Plum?
A round or oval stone fruit with juicy, sweet, or tart red flesh and a smooth, often vibrant red or purple skin.
Qual o Sabor de Red Plum?
Red Plum tem um sabor sweet, tart, juicy, fruity, slightly astringent (skin) com aromas de fragrant, sweet, fruity.
- Taste
- Sweet, Tart, Juicy, Fruity, Slightly astringent (skin)
- Texture
- Soft, Juicy, Tender, Smooth skin
- Aroma
- Fragrant, Sweet, Fruity
- Acidity
- Medium
Technical Metrics
Informação Nutricional
Per 1 medium plum (66g)Segredo do Chef
For optimal flavor, allow plums to ripen at room temperature. Refrigerate only when fully ripe to extend shelf life.
Substitutos e Proporções de Red Plum
O melhor substituto para Red Plum é Peach or Nectarine, usado na proporção de 1:1. Similar texture and sweetness, good for fresh eating or baking.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Peach or Nectarine Melhor | 1:1 | Similar texture and sweetness, good for fresh eating or baking. |
| Cherry (for smaller size/tartness) | 1:1 (by weight) | Smaller, often tart, good for jams or garnishes. |
| Apricot | 1:1 | Milder flavor, slightly less juicy, but a good stone fruit alternative. |
| Berries (e.g., Raspberries, Blackberries) | 1:1 (by volume) | Different texture, but similar sweet-tart profile for desserts/sauces. |
Como Escolher e Armazenar Red Plum
- Choose plums that are firm but yield slightly to pressure, with rich color.
- Avoid blemishes.
O Que Combina Bem Com Red Plum?
- Pork
- Duck
- Lamb
- Cheeses
- Cinnamon
- Ginger
- Almonds
- Yogurt
- Ice Cream.
Perguntas frequentes
Qual o sabor de Red Plum?
Sweet, Tart, Juicy, Fruity, Slightly astringent (skin) Fragrant, Sweet, Fruity
Qual é um bom substituto para Red Plum?
O melhor substituto é Peach or Nectarine (1:1). Similar texture and sweetness, good for fresh eating or baking.
Como escolher e armazenar Red Plum?
Choose plums that are firm but yield slightly to pressure, with rich color. Avoid blemishes.