Zutaten für Bacon Lettuce Tomato And More Salad With Blue Cheese Dressing
- 1 head romaine lettuce, torn into bite-size pieces
- 1 lb bacon, cooked and crumbled
- 8 ounces fresh mushrooms, sliced and sautéed
- 1 avocado, diced
- 2 medium tomatoes, diced
- 8 ounces sharp cheddar cheese, shredded or diced
- 4 hard-boiled eggs, sliced
- 1/2 medium red onion, thinly sliced or chopped
- 1/4 cup chopped walnuts or pecans
- 1/4 cup crumbled blue cheese
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
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Zubereitung von Bacon Lettuce Tomato And More Salad With Blue Cheese Dressing
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, dill, salt, pepper, and garlic powder.
- Add the crumbled blue cheese and gently mash with a fork until a creamy but still chunky dressing forms.
- In a large bowl, combine the mixed greens, crumbled bacon, sautéed mushrooms, cheddar cheese, red onion, and nuts.
- Toss gently to combine.
- Add the diced tomatoes and avocado. Toss gently again.
- Divide the salad among individual serving bowls.
- Top each salad with sliced hard-boiled eggs.
- Drizzle generously with the blue cheese dressing and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
22g
Fat
97g
Carbs
5g
