Baked Penne And Cheese With Spinach Rezept

Creamy, cheesy, and bursting with spinach! This Baked Penne and Spinach Cheese Casserole is the ultimate comfort food, elevated for company or a special weeknight dinner. A quick and easy recipe packed with flavor and nutrients, it's sure to become a family favorite. Get ready for cheesy, gooey goodness!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 469.8 kcal

Eiweiß 31g

Bewertung Sei der Erste

153

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Zutaten für Baked Penne And Cheese With Spinach

1 pound Penne
5 ounces Baby Spinach Leaves
4 tablespoons Butter
1 medium Onion
8 ounces Sliced Mushrooms
1/4 cup Flour
3 cups Milk
2 cups Sharp Cheddar Cheese
1/2 cup heavy Cream
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Fresh Ground Pepper
1 tablespoon Olive Oil
1/2 teaspoon Salt

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Zubereitung von Baked Penne And Cheese With Spinach

Preheat oven to 375°F (190°C).
Cook 1 pound penne pasta in a large pot of salted boiling water until al dente. Drain well and toss with 1 tablespoon olive oil.
While pasta cooks, melt 4 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 8 ounces sliced mushrooms. Sauté for 5 minutes until softened.
Sprinkle 1/4 cup all-purpose flour over the onion and mushroom mixture. Stir constantly until the flour is fully incorporated and the mixture is smooth.
Gradually whisk in 3 cups milk, stirring constantly until the sauce thickens. This should take about 5-7 minutes.
Reduce heat to low. Stir in 1 1/2 cups shredded cheddar cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg, and 1/2 cup heavy cream. Stir until cheese is melted and the sauce is smooth.
In a large bowl, combine the cooked pasta and 5 ounces fresh spinach, roughly chopped.
Pour the cheese sauce over the pasta and spinach mixture. Toss gently to combine.
Grease a 9x13 inch baking dish with butter.
Pour the pasta mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
Cover the baking dish with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

84g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Penne And Cheese With Spinach?

Baked Penne And Cheese With Spinach dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Penne And Cheese With Spinach?

Baked Penne And Cheese With Spinach hat etwa 469.8 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 14 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Baked Penne And Cheese With Spinach?

Die wichtigsten Zutaten für Baked Penne And Cheese With Spinach sind Penne, Baby Spinach Leaves, Butter, Onion, Sliced Mushrooms, Flour. Die vollständige Liste mit Mengenangaben findest du oben.