Bacon Corn Chowder Rezept

Indulge in this creamy and irresistible Bacon Corn Chowder! This hearty recipe is perfect for chilly evenings or a cozy weekend lunch. Loaded with bacon, sweet corn, and tender vegetables, it's a crowd-pleaser any time of year. Double the batch – it's that good!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 584.1 kcal

Eiweiß 37g

Bewertung Sei der Erste

178

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Zutaten für Bacon Corn Chowder

4 slices bacon (cooked and crumbled)
6 cups water
2 medium potatoes (diced)
Carrot
2 celery stalks (diced)
1 medium onion (diced)
1 teaspoon salt
1/2 teaspoon black pepper
Dried Thyme
Creamed Corn
2 tablespoons butter
2 tablespoons cornstarch
1 cup milk
Sharp Cheddar Cheese

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Zubereitung von Bacon Corn Chowder

In a large (6-quart) pot, combine 6 cups water, 2 medium potatoes (diced), 2 carrots (diced), 2 celery stalks (diced), 1 medium onion (diced), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme.
Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 15 minutes, or until potatoes are tender.
Stir in 1 (15-ounce) can creamed corn and 4 slices bacon (cooked and crumbled).
Reduce heat to low, cover, and simmer for 10 minutes to allow flavors to meld.
While the chowder simmers, prepare the white sauce:
In a medium saucepan, melt 2 tablespoons butter over medium heat.
In a glass measuring cup, whisk together 1 cup milk and 2 tablespoons cornstarch until smooth.
Gradually whisk the milk-cornstarch mixture into the melted butter.
Increase heat to medium-low and cook, stirring constantly, until the sauce thickens (about 2-3 minutes).
Remove from heat and stir in 1 cup shredded cheddar cheese until melted and smooth.
Pour the cheese sauce into the corn chowder. Stir gently to combine and heat through. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

24g

Fat

97g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Vegetables American Chowders Stove Top Dietary Seasonal Corn Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Corn Chowder?

Bacon Corn Chowder dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Corn Chowder?

Bacon Corn Chowder hat etwa 584.1 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 16 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Bacon Corn Chowder?

Die wichtigsten Zutaten für Bacon Corn Chowder sind Bacon, Water, Potatoes, Carrot, Celery, Onion. Die vollständige Liste mit Mengenangaben findest du oben.