1 1 1 Tempura Batter Rezept

Unlock the secret to unbelievably light and crispy tempura! This foolproof 1-1-1 batter recipe is perfect for onion rings, jalapeño poppers, vegetables, and all your favorite fried finger foods. Its simple 1:1:1 ratio (easily scaled up!) ensures perfect results every time, leaving you with a deliciously crunchy exterior and a tender interior. Say goodbye to soggy tempura and hello to crispy perfection!

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 526.5 kcal
Eiweiß 38g
Bewertung Sei der Erste
1 1 1 Tempura Batter 168

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Zutaten für 1 1 1 Tempura Batter

  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup ice water
  • about 1 inch of vegetable oil

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Zubereitung von 1 1 1 Tempura Batter

  1. In a medium bowl, whisk together 1 cup ice water, 1 cup all-purpose flour, and 1 large egg until just combined. Do not overmix; a few lumps are okay.
  2. Let the batter rest for at least 5 minutes. This allows the gluten to relax, resulting in a lighter texture.
  3. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  4. Dip your favorite food items into the batter, ensuring they're fully coated but not dripping.
  5. Carefully place the battered items into the hot oil, frying in batches to avoid overcrowding.
  6. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove with a slotted spoon and place on a wire rack to drain excess oil. Serve immediately and enjoy your perfectly crispy tempura!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

8g

Carbs

31g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1 1 1 Tempura Batter?

1 1 1 Tempura Batter dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat 1 1 1 Tempura Batter?

1 1 1 Tempura Batter hat etwa 526.5 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 31 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für 1 1 1 Tempura Batter?

Die wichtigsten Zutaten für 1 1 1 Tempura Batter sind Egg, Flour, Water, about 1 inch of vegetable oil. Die vollständige Liste mit Mengenangaben findest du oben.

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