Baba Ganouj Baba Ghanoush Rezept

Experience the smoky, creamy delight of authentic Baba Ghanoush! This recipe delivers a vibrant and flavorful eggplant dip, perfect for sharing with friends or enjoying as a healthy and satisfying snack. Our easy-to-follow instructions guide you through roasting the eggplant to perfection, resulting in a luxuriously smooth and subtly smoky dip. Topped with fresh scallions and a drizzle of olive oil, this Baba Ghanoush is a taste of the Mediterranean that will leave you wanting more!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 1006.9 kcal
Eiweiß 54g
Bewertung Sei der Erste
Baba Ganouj Baba Ghanoush 183

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Zutaten für Baba Ganouj Baba Ghanoush

  • 2 medium eggplants (about 1 1/2 lbs)
  • 1/4 cup lemon juice
  • 1/2 cup tahini
  • 2 garlic cloves, minced
  • 1 teaspoon salt, or to taste
  • 1/4 cup chopped fresh parsley (for garnish, optional)
  • Black Pepper, not called for in recipe
  • thinly sliced scallions (for garnish, amount to taste)
  • 1 tablespoon olive oil (for garnish, plus extra for oiling baking sheet)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika

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Zubereitung von Baba Ganouj Baba Ghanoush

  1. Preheat oven to 400°F (200°C).
  2. Prick eggplants all over with a fork.
  3. Place eggplants on a lightly oiled baking sheet and bake for 40-45 minutes, or until completely soft and collapsed.
  4. Remove from oven and let cool slightly.
  5. Once cool enough to handle, cut eggplants in half lengthwise and scoop out the flesh, discarding the skins.
  6. Place the eggplant flesh in a food processor along with the tahini, lemon juice, garlic, salt, cumin, and smoked paprika.
  7. Process until completely smooth, scraping down the sides as needed.
  8. Taste and adjust seasoning as needed, adding more lemon juice, salt, or cumin to your preference.
  9. Transfer the baba ghanoush to a serving bowl.
  10. Drizzle with olive oil and garnish with thinly sliced scallions.
  11. Serve immediately with pita bread, Greek olives, and tomatoes.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

114g

Fat

47g

Carbs

32g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baba Ganouj Baba Ghanoush?

Baba Ganouj Baba Ghanoush dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Baba Ganouj Baba Ghanoush?

Baba Ganouj Baba Ghanoush hat etwa 1006.9 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 32 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Baba Ganouj Baba Ghanoush?

Die wichtigsten Zutaten für Baba Ganouj Baba Ghanoush sind Eggplants, Lemon Juice, Tahini, Garlic Cloves, Salt, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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