1 1 1 Tempura Batter Recipe

Unlock the secret to unbelievably light and crispy tempura! This foolproof 1-1-1 batter recipe is perfect for onion rings, jalapeño poppers, vegetables, and all your favorite fried finger foods. Its simple 1:1:1 ratio (easily scaled up!) ensures perfect results every time, leaving you with a deliciously crunchy exterior and a tender interior. Say goodbye to soggy tempura and hello to crispy perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 526.5 kcal
Protein 38g
Rating 4.3 (14 Reviews)
1 1 1 Tempura Batter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 1 1 Tempura Batter

  • 1 large egg
  • Flour
  • Water

How to Make 1 1 1 Tempura Batter

  1. In a medium bowl, whisk together 1 cup ice water, 1 cup all-purpose flour, and 1 large egg until just combined. Do not overmix; a few lumps are okay.
  2. Let the batter rest for at least 5 minutes. This allows the gluten to relax, resulting in a lighter texture.
  3. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  4. Dip your favorite food items into the batter, ensuring they're fully coated but not dripping.
  5. Carefully place the battered items into the hot oil, frying in batches to avoid overcrowding.
  6. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove with a slotted spoon and place on a wire rack to drain excess oil. Serve immediately and enjoy your perfectly crispy tempura!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

8g

Carbs

31g