Ingredients for 1 1 1 Tempura Batter
- 1 large egg
- 1 cup all-purpose flour
- 1 cup ice water
- about 1 inch of vegetable oil
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How to Make 1 1 1 Tempura Batter
- In a medium bowl, whisk together 1 cup ice water, 1 cup all-purpose flour, and 1 large egg until just combined. Do not overmix; a few lumps are okay.
- Let the batter rest for at least 5 minutes. This allows the gluten to relax, resulting in a lighter texture.
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Dip your favorite food items into the batter, ensuring they're fully coated but not dripping.
- Carefully place the battered items into the hot oil, frying in batches to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and place on a wire rack to drain excess oil. Serve immediately and enjoy your perfectly crispy tempura!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
8g
Carbs
31g