Zutaten für 1 Minute Meatballs
- 1 lb bulk sausage
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
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Zubereitung von 1 Minute Meatballs
- In a medium bowl, combine the crumbled cooked sausage, Parmesan cheese, parsley, oregano, and garlic powder.
- Season generously with salt and pepper to taste. Gently mix until well combined.
- Heat a large skillet over medium heat. Add the sausage mixture and cook for 5-7 minutes, breaking it up with a spoon, until heated through and slightly browned.
- Use immediately in your favorite soup, stew, spaghetti sauce, casserole, or serve as an appetizer with marinara sauce or your preferred dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
0g
Fat
73g
Carbs
1g
