Zutaten für Bacon And Veggie Skillet Scramble
- 1 tablespoon olive oil
- 1 cup diced potatoes
- chopped (part of 1 cup total chopped vegetables)
- chopped (part of 1 cup total chopped vegetables)
- chopped (part of 1 cup total chopped vegetables)
- chopped (part of 1 cup total chopped vegetables)
- chopped (optional vegetable, no specific quantity given in recipe)
- 4 slices cooked and crumbled crisp bacon
- 6 large eggs
- 2 tablespoons whipping cream
- 1/2 teaspoon baking powder
- 3/4 cup shredded sharp cheddar cheese (1/2 cup for egg mixture, 1/4 cup optional for topping)
- 1/4 teaspoon salt, plus additional to taste
- 1/4 teaspoon fresh ground black pepper, plus additional to taste
- chopped spinach (part of 1 cup total chopped vegetables)
- 1/2 cup cooked sausage (optional alternative to bacon)
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Zubereitung von Bacon And Veggie Skillet Scramble
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 cup of diced potatoes and sauté for 5 minutes, stirring occasionally.
- Add 1 cup of your favorite chopped vegetables (onions, peppers, spinach, etc.) and sauté for an additional 15-20 minutes, or until potatoes are golden brown and crispy. Stir frequently.
- Meanwhile, in a separate bowl, whisk together 6 large eggs, 2 tablespoons of whipping cream, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Let the egg mixture stand for 5 minutes.
- Add 4 slices of cooked and crumbled bacon (or 1/2 cup cooked sausage) to the skillet with the vegetables and potatoes.
- Move the vegetable and bacon mixture to one side of the skillet, leaving half empty.
- Briefly whisk the egg mixture again and stir in 1/2 cup shredded cheddar cheese.
- Pour the egg mixture into the empty half of the skillet.
- Once the eggs begin to set around the edges, gently scramble and stir the entire mixture until the eggs are cooked through but still slightly moist.
- Season with additional salt and pepper to taste.
- Sprinkle with an additional 1/4 cup of shredded cheddar cheese (optional) and allow it to melt.
- Serve immediately and enjoy your delicious Bacon and Veggie Skillet Scramble!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
48g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Pork Cheese Eggs Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Meat Taste Mood Savory Equipment Number Of Servings
