Zutaten für 10 Can Spaghetti Sauce Oamc
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Zubereitung von 10 Can Spaghetti Sauce Oamc
- Brown 1 lb Italian sausage in a large skillet over medium heat, crumbling it with a spatula until no pink remains.
- Drain the sausage and rinse with cold water.
- Transfer the browned sausage to a 5-quart slow cooker.
- Sauté 1 large onion and 4 cloves garlic, minced, in 2 tablespoons olive oil in the same skillet until translucent and golden, but not brown.
- Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon red pepper flakes, and 1 teaspoon salt to the onions and garlic. Mix well.
- Remove from heat and let the spice mixture sit for 10 minutes to allow the oils to release from the herbs.
- Add 10 (28-ounce) cans of crushed tomatoes and the spice mixture to the sausage in the slow cooker. Stir to combine.
- Cook on high for 1 hour, then reduce to low and cook for 7-8 hours, or until the sauce has thickened to your liking.
- Serve over your favorite pasta.
- To freeze: Cool the sauce completely, then pour into quart-sized freezer bags. Remove all the air, lay the bags flat on a cookie sheet, and freeze. Once frozen, the bags can be stacked upright for easy storage.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
30g
Fat
14g
Carbs
4g
