Ingredients for 10 Can Spaghetti Sauce Oamc
- 10 (28-ounce) cans crushed tomatoes
- 1 lb Italian sausage
- 2 tablespoons olive oil
- 1 large onion
- 4 cloves garlic, minced
- Sugar
- Paprika
- Dried Parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Garlic Powder
- Bay Leaves
- 1 teaspoon salt
- Pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 10 Can Spaghetti Sauce Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 10 Can Spaghetti Sauce Oamc
- Brown 1 lb Italian sausage in a large skillet over medium heat, crumbling it with a spatula until no pink remains.
- Drain the sausage and rinse with cold water.
- Transfer the browned sausage to a 5-quart slow cooker.
- Sauté 1 large onion and 4 cloves garlic, minced, in 2 tablespoons olive oil in the same skillet until translucent and golden, but not brown.
- Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, 1/2 teaspoon red pepper flakes, and 1 teaspoon salt to the onions and garlic. Mix well.
- Remove from heat and let the spice mixture sit for 10 minutes to allow the oils to release from the herbs.
- Add 10 (28-ounce) cans of crushed tomatoes and the spice mixture to the sausage in the slow cooker. Stir to combine.
- Cook on high for 1 hour, then reduce to low and cook for 7-8 hours, or until the sauce has thickened to your liking.
- Serve over your favorite pasta.
- To freeze: Cool the sauce completely, then pour into quart-sized freezer bags. Remove all the air, lay the bags flat on a cookie sheet, and freeze. Once frozen, the bags can be stacked upright for easy storage.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
30g
Fat
14g
Carbs
4g
