100 Whole Wheat Bread Plain And Simple No Knead Rezept
Bake bakery-quality, 100% whole wheat bread effortlessly with this no-knead recipe from "Healthy Bread in Five Minutes a Day"! This recipe yields four delicious 1-pound loaves, perfect for sharing or enjoying throughout the week. Based on the popular book by Jeff Hertzberg and Zoe Francois, this method involves making a large batch of dough, then portioning it out for fresh, hot bread whenever you desire. Enjoy the convenience of no-knead baking and the wholesome goodness of 100% whole wheat. Substitute whole grain spelt for a delightful twist! Learn more and explore countless other recipes, photos, and videos at www.Healthybreadinfive.com. The book itself is a must-have for bread enthusiasts, brimming with valuable knowledge and diverse recipes.
Missing an ingredient for this 100 Whole Wheat Bread Plain And Simple No Knead? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von 100 Whole Wheat Bread Plain And Simple No Knead
In a large bowl, combine all ingredients and mix thoroughly until a shaggy dough forms.
Cover the bowl with plastic wrap and let the dough rise at room temperature for at least 12 hours, or up to 2 days (longer is better).
Preheat oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
Gently remove about 1.25 pounds (approximately 1/4 of the total dough) from the bulk dough. Shape it into a round or oval loaf.
Carefully place the dough into the preheated Dutch oven.
Cover the Dutch oven and bake for 30 minutes.
Remove the lid and bake for another 15-20 minutes, until the crust is deeply golden brown and the loaf sounds hollow when tapped on the bottom.
Remove from the oven and let cool completely on a wire rack before slicing and serving. Repeat with remaining dough portions.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
0g
Carbs
8g
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Wie lange dauert die Zubereitung von 100 Whole Wheat Bread Plain And Simple No Knead?
100 Whole Wheat Bread Plain And Simple No Knead dauert insgesamt etwa 230 Minuten – ungefähr 20 Minuten Vorbereitung und 210 Minuten Kochzeit.
Wie viele Kalorien hat 100 Whole Wheat Bread Plain And Simple No Knead?
100 Whole Wheat Bread Plain And Simple No Knead hat etwa 121.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 8 g Kohlenhydraten und 1 g Fett.
Welche Zutaten brauche ich für 100 Whole Wheat Bread Plain And Simple No Knead?
Die wichtigsten Zutaten für 100 Whole Wheat Bread Plain And Simple No Knead sind Whole Wheat Flour, Yeast, Kosher Salt, Vital Wheat Gluten, Warm Water. Die vollständige Liste mit Mengenangaben findest du oben.
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