Ingredients for 100 Whole Wheat Bread Plain And Simple No Knead
- 6 cups whole wheat flour
- 1 1/2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 2 tablespoons vital wheat gluten
- 2 1/4 cups warm water
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How to Make 100 Whole Wheat Bread Plain And Simple No Knead
- In a large bowl, combine all ingredients and mix thoroughly until a shaggy dough forms.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for at least 12 hours, or up to 2 days (longer is better).
- Preheat oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
- Gently remove about 1.25 pounds (approximately 1/4 of the total dough) from the bulk dough. Shape it into a round or oval loaf.
- Carefully place the dough into the preheated Dutch oven.
- Cover the Dutch oven and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes, until the crust is deeply golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove from the oven and let cool completely on a wire rack before slicing and serving. Repeat with remaining dough portions.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
0g
Carbs
8g
