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100 Whole Wheat Bread Plain And Simple No Knead Recipe

Bake bakery-quality, 100% whole wheat bread effortlessly with this no-knead recipe from "Healthy Bread in Five Minutes a Day"! This recipe yields four delicious 1-pound loaves, perfect for sharing or enjoying throughout the week. Based on the popular book by Jeff Hertzberg and Zoe Francois, this method involves making a large batch of dough, then portioning it out for fresh, hot bread whenever you desire. Enjoy the convenience of no-knead baking and the wholesome goodness of 100% whole wheat. Substitute whole grain spelt for a delightful twist! Learn more and explore countless other recipes, photos, and videos at www.Healthybreadinfive.com. The book itself is a must-have for bread enthusiasts, brimming with valuable knowledge and diverse recipes.

Prep Time 20 mins
Cook Time 210 mins
Calories 121.4 kcal
Protein 9g
Rating 5.0 (5 Reviews)
100 Whole Wheat Bread Plain And Simple No Knead

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 100 Whole Wheat Bread Plain And Simple No Knead

  • Whole Wheat Flour
  • Yeast
  • Kosher Salt
  • Vital Wheat Gluten
  • Warm Water

How to Make 100 Whole Wheat Bread Plain And Simple No Knead

  1. In a large bowl, combine all ingredients and mix thoroughly until a shaggy dough forms.
  2. Cover the bowl with plastic wrap and let the dough rise at room temperature for at least 12 hours, or up to 2 days (longer is better).
  3. Preheat oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
  4. Gently remove about 1.25 pounds (approximately 1/4 of the total dough) from the bulk dough. Shape it into a round or oval loaf.
  5. Carefully place the dough into the preheated Dutch oven.
  6. Cover the Dutch oven and bake for 30 minutes.
  7. Remove the lid and bake for another 15-20 minutes, until the crust is deeply golden brown and the loaf sounds hollow when tapped on the bottom.
  8. Remove from the oven and let cool completely on a wire rack before slicing and serving. Repeat with remaining dough portions.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

0g

Carbs

8g

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Time To Make Preparation For Large Groups 5 Ingredients Or Less Easy Number Of Servings 4 Hours Or Less