1949 Spanish Rice Rezept

Step back in time with this heartwarming 1949 Spanish Rice recipe, a true testament to simpler times and delicious home cooking! Inspired by a Better Homes and Gardens cookbook, this nostalgic dish is incredibly easy to make and perfect for a comforting weeknight meal or a fun family gathering. The simple combination of rice, bacon, onions, green peppers, and tomatoes creates a surprisingly flavorful and satisfying casserole, topped with melted cheddar cheese. This 'dining-in-a-dish' classic is as comforting and delicious today as it was 75 years ago – and freezes beautifully for easy future meals! Get ready to experience the taste of simpler times.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 584 kcal

Eiweiß 36g

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Zutaten für 1949 Spanish Rice

4 slices bacon
1 medium onion
1 green bell pepper
2 (14 1/2 ounce) cans diced tomatoes
1 cup uncooked long-grain white rice
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese

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Zubereitung von 1949 Spanish Rice

Preheat oven to 350°F (175°C).
Cook 1 cup of long-grain rice according to package directions. Fluff with a fork and set aside in a large bowl.
While rice cooks, grease a 4-quart casserole dish and set aside.
Fry 4 slices of bacon until crisp. Remove bacon from pan, cool slightly, and crumble into pieces about the size of your thumbnail. Set aside.
In the bacon grease, sauté 1 medium onion (chopped) and 1 green bell pepper (chopped) over medium heat until softened and slightly yellow (about 5-7 minutes).
Add 2 (14.5 ounce) cans of diced tomatoes and simmer for 5 minutes.
Add the crumbled bacon, 1 teaspoon of salt, and ½ teaspoon of black pepper to the cooked rice. Stir well to combine.
Pour the hot onion, pepper, and tomato mixture into the rice and bacon mixture. Stir to combine thoroughly.
Transfer the mixture to the prepared casserole dish.
Sprinkle 1 cup of shredded cheddar cheese over the top.
Bake for 30 minutes, or until the cheese is melted, slightly browned, and the mixture is bubbly.
Remove from oven and let stand for 10 minutes before serving. Freezes exceptionally well! Cut into portions and freeze for future meals. Reheat in the microwave for 3-5 minutes on medium.
Enjoy this blast from the past!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

15g

Fat

73g

Carbs

15g

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Time To Make Preparation 60 Minutes Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 1949 Spanish Rice?

1949 Spanish Rice dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat 1949 Spanish Rice?

1949 Spanish Rice hat etwa 584 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 15 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für 1949 Spanish Rice?

Die wichtigsten Zutaten für 1949 Spanish Rice sind Bacon, Spanish Onion, Green Pepper, Tomatoes, Cooked Rice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.