Zutaten für Bacon Cheeseburger Stove Top Casserole
- 1 (1 pound) box elbow macaroni
- 1 1/2 lbs lean ground beef
- 8 slices bacon
- 1 medium onion
- 2 (10 3/4 ounce) cans condensed tomato soup
- Salt, to taste
- Black Pepper, to taste
- 1 cup shredded extra-sharp cheddar cheese
- 2 tablespoons reserved bacon grease
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Zubereitung von Bacon Cheeseburger Stove Top Casserole
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni according to package directions. Drain, rinse with cold water, and set aside.
- Cook bacon until crisp. Remove bacon from pan, crumble, and set aside. Reserve 2 tablespoons of bacon grease.
- In a large oven-safe skillet or Dutch oven, brown ground beef and chopped onion over medium-high heat, breaking beef into crumbles.
- Drain excess grease, reserving 2 tablespoons.
- Stir in the reserved bacon grease and crumbled bacon.
- Season with salt and pepper.
- Add both cans of tomato soup and stir to combine.
- Gently stir in the cooked macaroni until evenly coated.
- Sprinkle shredded cheddar cheese evenly over the top.
- Cover the skillet and bake in the preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
32g
Fat
96g
Carbs
18g
