Apricot Yogurt Baked Cheesecake Rezept

Indulge in this guilt-free Apricot Yogurt Baked Cheesecake! A lighter, healthier twist on a classic, this recipe is a delicious rescue for cheesecake lovers. Made without a crust (for a low-fat option!), it's surprisingly light and airy. Feel free to add your favorite crust for an extra layer of deliciousness. Bursting with apricot flavor and creamy yogurt, this cheesecake is perfect for any occasion.

Vorbereitung 20 Min.

Kochzeit 58 Min.

Kalorien 292.3 kcal

Eiweiß 15g

Bewertung Sei der Erste

174

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Zutaten für Apricot Yogurt Baked Cheesecake

1 cup dried apricots
1/2 cup water
16 ounces plain Greek yogurt
1/4 cup honey
2 tablespoons all-purpose flour
1/4 cup sultanas
2 large eggs
sugar, to taste

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Zubereitung von Apricot Yogurt Baked Cheesecake

Preheat oven to 180°C (350°F).
Place 1 cup dried apricots in a saucepan, cover with 1/2 cup water, and simmer for 5 minutes until tender.
Allow apricots to cool completely.
In a mixing bowl, combine the cooled apricots (with their water), 16 ounces plain Greek yogurt, 1/4 cup honey (or sugar, to taste), 2 tablespoons all-purpose flour, 1/4 cup sultanas (golden raisins), and 2 large eggs.
Mix thoroughly until well combined. Pour mixture into a greased 9-inch springform pan or your prepared crust.
Bake for 45-55 minutes, or until the cheesecake is browned on top and set in the center. A slight wobble is okay.
Let cool completely on a wire rack before refrigerating for at least 4 hours (or overnight) to allow it to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

181g

Fat

11g

Carbs

19g

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Sweets & Sides Desserts Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Yogurt Baked Cheesecake?

Apricot Yogurt Baked Cheesecake dauert insgesamt etwa 78 Minuten – ungefähr 20 Minuten Vorbereitung und 58 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Yogurt Baked Cheesecake?

Apricot Yogurt Baked Cheesecake hat etwa 292.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 19 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Apricot Yogurt Baked Cheesecake?

Die wichtigsten Zutaten für Apricot Yogurt Baked Cheesecake sind Dried Apricots, Water, Plain Yogurt, Honey, Plain Flour, Sultana. Die vollständige Liste mit Mengenangaben findest du oben.