Best Christmas Brandy Cake Rezept

Indulge in the rich, warm flavors of this classic Christmas Brandy Cake! My aunt's treasured recipe, perfected over the years, delivers a moist and decadent treat that's sure to become a holiday favorite. The fragrant brandy-soaked fruits create a symphony of taste, making it the perfect centerpiece for your Christmas celebrations. Easily adaptable – use raisins if sultanas are hard to find. Merry Christmas and a Happy New Year!

Vorbereitung 60 Min.
Kochzeit 100 Min.
Kalorien 515.9 kcal
Eiweiß 14g
Bewertung Sei der Erste
Best Christmas Brandy Cake 191

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Zutaten für Best Christmas Brandy Cake

  • Included in 1 lb mixed dried fruits
  • Included in 1 lb mixed dried fruits
  • Cherries
  • 3 cups all-purpose flour (recipe uses all-purpose, not whole wheat)
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • Cinnamon
  • zest of 1 large lemon
  • 4 large eggs
  • 1/2 cup brandy
  • Jam
  • Included in 1 lb mixed dried fruits (raisins)

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Zubereitung von Best Christmas Brandy Cake

  1. Combine 1 lb mixed dried fruits (sultanas, currants, raisins) with 1/2 cup brandy. Dredge with 1 1/2 cups of all-purpose flour. Cover and let stand for at least 2 hours, or preferably overnight.
  2. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and the zest of 1 large lemon until light and fluffy.
  4. Add 4 large eggs one at a time, beating well after each addition. Beat until the mixture is pale and forms soft peaks.
  5. Gradually add the remaining 1 1/2 cups of all-purpose flour, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the brandy-soaked fruit mixture.
  7. Pour batter into the prepared cake tin. Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

244g

Fat

51g

Carbs

28g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Christmas Brandy Cake?

Best Christmas Brandy Cake dauert insgesamt etwa 160 Minuten – ungefähr 60 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Best Christmas Brandy Cake?

Best Christmas Brandy Cake hat etwa 515.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 28 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Best Christmas Brandy Cake?

Die wichtigsten Zutaten für Best Christmas Brandy Cake sind Sultanas, Currants, Cherries, Whole Wheat Flour, Unsalted Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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