Zutaten für Almost Pierogies Casserole
- 1 lb egg noodles
- 1/2 lb sharp cheddar cheese, shredded
- 2 lbs potatoes, peeled and cooked
- 1/4 cup butter
- 1 large onion, chopped
- 1 lb cottage cheese (small curd preferred)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sauerkraut, drained and rinsed (optional)
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Zubereitung von Almost Pierogies Casserole
- Preheat oven to 375°F (190°C).
- Cook potatoes until tender. Mash well and set aside to cool.
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine mashed potatoes, cottage cheese, cheddar cheese, egg, salt, and pepper. Mix thoroughly.
- If desired, stir in 1 cup of drained, rinsed sauerkraut.
- Grease a 9x13 inch baking dish.
- Spread half of the noodle mixture evenly in the prepared baking dish.
- Spread the potato and cheese mixture evenly over the noodles.
- Top with the remaining noodles.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
72g
Carbs
20g
