All In One Pan Roast And Vegetables Rezept

This incredibly flavorful one-pan roast and vegetable recipe is a weeknight dinner winner! Perfectly roasted vegetables and tender, juicy beef come together in one pan for easy cleanup. Inspired by a magazine recipe, this version uses a vibrant mix of peppers and onions, seasoned with fragrant herbs for a truly unforgettable meal. The irresistible aroma alone will have your family begging for a taste! Get ready for compliments galore!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 537.4 kcal

Eiweiß 80g

Bewertung Sei der Erste

149

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Zutaten für All In One Pan Roast And Vegetables

Not used in this recipe
Not used in this recipe
2 medium onions
2 lbs. potatoes
6 cloves garlic
2 tablespoons olive oil
2 1/2 teaspoons coarse salt
1 teaspoon black pepper
3-4 lbs. eye of round beef roast
Not used in this recipe
1 green bell pepper
3/4 teaspoon Italian seasoning

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Zubereitung von All In One Pan Roast And Vegetables

Preheat oven to 400°F (200°C).
Remove ribs and seeds from 1 green bell pepper and cut into 1-inch strips.
Halve 2 medium onions and cut into 1-inch wedges.
Scrub and cut 2 lbs. potatoes into 1-inch chunks.
Place peppers, onions, and potatoes on a large rimmed baking sheet.
Drizzle with 1 tablespoon olive oil.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper; toss to coat.
Using a paring knife, make 12 small slits in the top and sides of a 3-4 lb beef roast.
Insert 6 cloves garlic into the slits in the roast.
Move vegetables to the sides of the baking sheet.
Place the beef roast in the center of the baking sheet.
Drizzle the roast with 1 tablespoon olive oil.
Rub the roast with 1 1/2 teaspoons coarse sea salt, 1/2 teaspoon black pepper, and 3/4 teaspoon Italian seasoning.
Roast for 40-50 minutes, tossing vegetables occasionally, until the roast reaches an internal temperature of 145°F (63°C) and vegetables are tender.
Let the meat stand 10 minutes, loosely tented with aluminum foil, to allow the juices to redistribute.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Roast Beef 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All In One Pan Roast And Vegetables?

All In One Pan Roast And Vegetables dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat All In One Pan Roast And Vegetables?

All In One Pan Roast And Vegetables hat etwa 537.4 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 7 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für All In One Pan Roast And Vegetables?

Die wichtigsten Zutaten für All In One Pan Roast And Vegetables sind Red Bell Peppers, Yellow Bell Peppers, Onions, New Potato, Garlic Cloves, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.