All In One Pan Roast And Vegetables Recette

This incredibly flavorful one-pan roast and vegetable recipe is a weeknight dinner winner! Perfectly roasted vegetables and tender, juicy beef come together in one pan for easy cleanup. Inspired by a magazine recipe, this version uses a vibrant mix of peppers and onions, seasoned with fragrant herbs for a truly unforgettable meal. The irresistible aroma alone will have your family begging for a taste! Get ready for compliments galore!

Préparation 20 min

Cuisson 80 min

Calories 537.4 kcal

Protéines 80g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All In One Pan Roast And Vegetables

Not used in this recipe
Not used in this recipe
2 medium onions
2 lbs. potatoes
6 cloves garlic
2 tablespoons olive oil
2 1/2 teaspoons coarse salt
1 teaspoon black pepper
3-4 lbs. eye of round beef roast
Not used in this recipe
1 green bell pepper
3/4 teaspoon Italian seasoning

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Comment préparer All In One Pan Roast And Vegetables

Preheat oven to 400°F (200°C).
Remove ribs and seeds from 1 green bell pepper and cut into 1-inch strips.
Halve 2 medium onions and cut into 1-inch wedges.
Scrub and cut 2 lbs. potatoes into 1-inch chunks.
Place peppers, onions, and potatoes on a large rimmed baking sheet.
Drizzle with 1 tablespoon olive oil.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper; toss to coat.
Using a paring knife, make 12 small slits in the top and sides of a 3-4 lb beef roast.
Insert 6 cloves garlic into the slits in the roast.
Move vegetables to the sides of the baking sheet.
Place the beef roast in the center of the baking sheet.
Drizzle the roast with 1 tablespoon olive oil.
Rub the roast with 1 1/2 teaspoons coarse sea salt, 1/2 teaspoon black pepper, and 3/4 teaspoon Italian seasoning.
Roast for 40-50 minutes, tossing vegetables occasionally, until the roast reaches an internal temperature of 145°F (63°C) and vegetables are tender.
Let the meat stand 10 minutes, loosely tented with aluminum foil, to allow the juices to redistribute.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Roast Beef 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer All In One Pan Roast And Vegetables ?

All In One Pan Roast And Vegetables prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient All In One Pan Roast And Vegetables ?

All In One Pan Roast And Vegetables contient environ 537.4 calories par portion, avec environ 80 g de protéines, 7 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour All In One Pan Roast And Vegetables ?

Les principaux ingrédients de All In One Pan Roast And Vegetables sont Red Bell Peppers, Yellow Bell Peppers, Onions, New Potato, Garlic Cloves, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.