Zutaten für Almond Butter Cake
- 1 ¾ cups granulated sugar (for batter) and 2 tablespoons granulated sugar (for topping)
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon almond extract
- 2 ½ cups all-purpose flour
- ½ cup sliced almonds
- 2 teaspoons baking powder
- ½ teaspoon salt
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Zubereitung von Almond Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon almond extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared cake pan.
- In a small bowl, combine 2 tablespoons granulated sugar and ½ cup sliced almonds.
- Sprinkle the almond mixture evenly over the top of the cake batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
26g
Carbs
12g
