Zutaten für Almond Butter Cake With Crunchy Almond Topping
- 2 cups granulated sugar
- 1 cup (2 sticks) plus 2 tablespoons unsalted butter
- 2 large eggs
- Almond Extract
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- ½ cup sliced almonds
- 1 teaspoon baking powder
- 1 cup almond butter
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Zubereitung von Almond Butter Cake With Crunchy Almond Topping
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup almond butter.
- Pour batter into the prepared pan and spread evenly.
- For the topping: Combine ½ cup sliced almonds, ¼ cup granulated sugar, and 2 tablespoons melted unsalted butter. Sprinkle evenly over the batter.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
125g
Fat
32g
Carbs
15g
