Zutaten für Almond Cake
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 7 ounces almond paste
- 3 large eggs
- Kirsch
- 1 1/2 teaspoons almond extract
- 1/4 teaspoon salt
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 cup almond flour
- 1/4 cup almond slivers
- 1 tablespoon powdered sugar
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Zubereitung von Almond Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the almond slivers.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan and letting it cool completely on a wire rack.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
113g
Fat
42g
Carbs
12g
