Baked Potato Brunch Casserole Rezept

Start your day with this hearty and delicious Baked Potato Brunch Casserole! A make-ahead breakfast or brunch casserole combining fluffy potatoes, savory ham, and melty cheese. Easily customize with your favorite veggies like mushrooms, peppers, and onions for an extra flavor boost. Perfect for a crowd and guaranteed to be a weekend favorite!

Vorbereitung 45 Min.
Kochzeit 40 Min.
Kalorien 210.1 kcal
Eiweiß 21g
Bewertung Sei der Erste
Baked Potato Brunch Casserole 171

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Forktionary-Redaktionsküchenteam

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Zutaten für Baked Potato Brunch Casserole

  • 2 pounds russet potatoes
  • 1 cup diced cooked ham
  • 6 large eggs
  • ½ cup milk
  • ¼ teaspoon salt
  • Dill Weed (not found in recipe sources)
  • Marjoram (not found in recipe sources)
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese, divided
  • fresh parsley, for garnish
  • ¼ cup chopped fresh chives
  • fresh chives, for garnish
  • 1 cup sautéed mushrooms, bell peppers, and/or onions (optional)

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Zubereitung von Baked Potato Brunch Casserole

  1. Preheat oven to 375°F (190°C).
  2. Wash and pierce 2 pounds of russet potatoes. Bake until fork-tender (approximately 60-75 minutes).
  3. Cool potatoes completely, then peel and slice into 1/2-inch thick rounds.
  4. In a greased 13x9 inch baking dish, layer half of the sliced potatoes.
  5. Top with 1 cup of diced ham.
  6. Sprinkle 1/2 cup of shredded cheddar cheese over the ham.
  7. Repeat layers with remaining potatoes and ham.
  8. Top with remaining cheese.
  9. In a bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Pour egg mixture evenly over the casserole.
  11. If desired, add 1 cup of sautéed mushrooms, bell peppers, and/or onions to the egg mixture before pouring.
  12. Cover and refrigerate overnight (optional, but recommended for best results).
  13. Bake uncovered for 30-35 minutes, or until golden brown and set. A knife inserted in the center should come out clean.
  14. Garnish with fresh parsley or chives before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

23g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Potato Brunch Casserole?

Baked Potato Brunch Casserole dauert insgesamt etwa 85 Minuten – ungefähr 45 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Potato Brunch Casserole?

Baked Potato Brunch Casserole hat etwa 210.1 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Potato Brunch Casserole?

Die wichtigsten Zutaten für Baked Potato Brunch Casserole sind Potatoes, Ham, Eggs, Milk, Salt, Dill Weed. Die vollständige Liste mit Mengenangaben findest du oben.

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