Almond Joy Balls Recipe

Satisfy your sweet tooth with these irresistible Almond Joy Balls! This easy no-bake recipe delivers the creamy coconut and rich chocolate flavor of your favorite candy bar, all homemade in under 30 minutes. Perfect for holidays, parties, or a special treat anytime!

Prep Time 20 mins
Cook Time 30 mins
Calories 163.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Almond Joy Balls 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Joy Balls

  • 1 medium cooked potato
  • 1 cup sweetened shredded coconut
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped almonds (optional)

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How to Make Almond Joy Balls

  1. Mash 1 medium cooked potato thoroughly with a fork in a large bowl.
  2. Gradually add 1 cup powdered sugar to the mashed potato, mixing well until combined.
  3. Stir in 1 cup sweetened shredded coconut and 1 teaspoon almond extract. Mix until thoroughly combined and the mixture holds its shape.
  4. If the mixture is too sticky, chill it in the refrigerator for 15-20 minutes to firm up.
  5. Roll the mixture into 1-inch balls or small logs. Chill again for at least 15 minutes to firm up further.
  6. Melt 1 cup of semi-sweet chocolate chips according to package directions. (Microwave or double boiler).
  7. Dip each chilled ball or log into the melted chocolate, ensuring it's fully coated.
  8. Place the coated Almond Joy Balls on a parchment-lined baking sheet.
  9. Sprinkle with 1/2 cup chopped almonds (optional) for added crunch and flavor.
  10. Refrigerate for at least 30 minutes to allow the chocolate to fully set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

114g

Fat

21g

Carbs

10g

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