Zutaten für Almond Veloute Sauce
- 4 tablespoons margarine
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pinch freshly grated nutmeg
- 1/2 cup toasted slivered almonds
- 4 tablespoons butter
- 2 cups fish broth
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Zubereitung von Almond Veloute Sauce
- Melt 4 tablespoons of margarine in a 1 1/2-quart saucepan over medium heat.
- Whisk in 1/4 cup of all-purpose flour until a smooth paste (roux) forms.
- Cook the roux over medium heat, whisking constantly, for 1-2 minutes until it is smooth and bubbly and lightly golden.
- Gradually whisk in 2 cups of hot chicken or fish broth, ensuring no lumps form.
- Bring the mixture to a gentle boil, whisking continuously.
- Reduce heat to low and simmer for 1 minute, stirring constantly, to thicken the sauce.
- Remove from heat and stir in 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, and a pinch of freshly grated nutmeg.
- Just before serving, stir in 1/2 cup of slivered almonds (toasted for enhanced flavor, optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
0g
