Amaretto Cream Baked Rice Pudding Rezept

Indulge in the creamy, dreamy goodness of Amaretto Cream Baked Rice Pudding! This decadent dessert solves the stovetop rice pudding struggles. Baked to perfection with a delightful amaretto twist, this recipe is easy to follow and delivers unbelievably smooth, flavorful results. Skip the burnt pots and enjoy perfectly creamy rice pudding every time!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 350.3 kcal
Eiweiß 12g
Bewertung Sei der Erste
Amaretto Cream Baked Rice Pudding 83

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Amaretto Cream Baked Rice Pudding

  • 1/4 cup amaretto liqueur
  • 1 cup cooked long-grain white rice
  • 2 large eggs
  • 1/2 cup raisins (optional)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground nutmeg, divided
  • 1/2 teaspoon ground cinnamon, divided
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • butter (for greasing dish)
  • 1/2 teaspoon almond extract (optional, as substitute for amaretto)

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Zubereitung von Amaretto Cream Baked Rice Pudding

  1. Preheat your oven to 350°F (175°C).
  2. Generously butter a small (approximately 8x8 inch) rectangular glass baking dish or a 2-quart casserole dish.
  3. In a large bowl, whisk together the rice, milk, cream, sugar, eggs, amaretto, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. Sprinkle an additional pinch of cinnamon and nutmeg over the top for extra warmth and aroma (optional).
  6. Bake for 35-40 minutes, or until the pudding is set and lightly golden brown around the edges. A knife inserted near the center should come out clean.
  7. Remove from the oven and let cool completely. This allows the pudding to set further and develop its rich flavors.
  8. Serve chilled or at room temperature, topped with a dollop of whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

2g

Carbs

25g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amaretto Cream Baked Rice Pudding?

Amaretto Cream Baked Rice Pudding dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Amaretto Cream Baked Rice Pudding?

Amaretto Cream Baked Rice Pudding hat etwa 350.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 25 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Amaretto Cream Baked Rice Pudding?

Die wichtigsten Zutaten für Amaretto Cream Baked Rice Pudding sind Amaretto Flavored Coffee Creamer, White Rice, Eggs, Raisins, White Sugar, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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