Zutaten für Amazing Chocolate Cheesecake
- 16 ounces low-fat cottage cheese
- 4 large egg substitutes
- 1/2 cup granulated sugar
- 8 ounces light cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
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Zubereitung von Amazing Chocolate Cheesecake
- Preheat oven to 300°F (150°C).
- Grease and flour a 9-inch springform pan.
- In a food processor, combine 16 ounces of low-fat cottage cheese, 4 large egg substitutes, 1/2 cup granulated sugar, 8 ounces of light cream cheese (softened), 1/4 cup unsweetened cocoa powder, and 1 teaspoon vanilla extract.
- Process until completely smooth and creamy.
- Pour the batter into the prepared springform pan.
- Bake for 35-40 minutes, or until the edges are set and the center is just slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
- Let the cheesecake cool completely in the pan on a wire rack.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and set.
- Carefully run a thin knife around the edges of the cheesecake to loosen it from the pan. Remove the sides of the springform pan and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
1g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Oven Easy Refrigerator Dinner Party Holiday Event Low Fat Chocolate Cheesecake Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Sweet Equipment Small Appliance
