The Forktionary Angle
"A global culinary icon, the hamburger is a testament to the versatility and satisfying simplicity of ground beef."
Definition
A patty of ground beef, typically seasoned and grilled, pan-fried, or baked, often served in a bun with various condiments and toppings.
Flavor Profile
The primary flavor notes for Hamburger are:
Chef’s Secret
For an exceptionally juicy burger, add a small ice cube or a pat of butter to the center of the patty before cooking.
Best Substitutes
Ground Turkey Patty
Portobello Mushroom Cap
Black Bean Burger
Buying Guide
Look for fresh, brightly colored ground beef with a good fat-to-lean ratio (e.g., 80/20) for flavor and juiciness.