Zutaten für Amy's Homemade All Day Spaghetti Sauce
- 2 (28 ounce) cans crushed tomatoes in puree
- 1 (6 ounce) can tomato paste
- 2 (15 ounce) cans tomato sauce
- (not in recipe)
- (not in recipe)
- 2 bay leaves
- 1/2 cup merlot wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 lbs ground sirloin
- 4 cloves garlic, minced
- 1 large Vidalia onion, chopped
- 2 medium carrots, diced
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 tablespoon dried parsley flakes
- for garnish, optional
- 1 lb spaghetti noodles
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Zubereitung von Amy's Homemade All Day Spaghetti Sauce
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, minced garlic, and diced carrot. Cook until softened, about 5-7 minutes.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in oregano, basil, garlic powder, parsley flakes, salt, pepper, and Worcestershire sauce. Cook for 1 minute more.
- Pour in the Merlot wine and simmer for 2-3 minutes, allowing the alcohol to cook off.
- Add crushed tomatoes, tomato sauce, sugar, and bay leaves. Stir well to combine.
- Reduce heat to low, cover, and simmer for at least 5 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
- Remove bay leaves before serving.
- Serve your delicious homemade spaghetti sauce over your favorite cooked spaghetti noodles. Garnish with fresh parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
37g
Fat
14g
Carbs
7g
