The Forktionary Angle
"Sirloin offers an excellent balance of flavor and tenderness, making it a go-to for weeknight dinners or special occasions."
Definition
A popular cut of beef from the primal loin, known for its good flavor and moderate tenderness.
Flavor Profile
The primary flavor notes for Sirloin are:
Chef’s Secret
For a perfectly seared sirloin, pat the steak very dry before seasoning and searing in a screaming hot pan to develop a rich crust.
Best Substitutes
Ribeye
New York Strip
Flat Iron
Buying Guide
Look for bright red meat with good marbling and a firm texture.