Angel Food Cocoa Swirl Cake Very Low Fat Rezept

Indulge in guilt-free deliciousness with this incredibly light and fluffy Angel Food Cocoa Swirl Cake! This recipe, adapted from a vintage cookbook, delivers the perfect balance of cocoa flavor without compromising on lightness. Prepare to be amazed by its airy texture and surprisingly low-fat content. A delightful treat for any occasion!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 229.8 kcal
Eiweiß 11g
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Angel Food Cocoa Swirl Cake Very Low Fat 83

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Zutaten für Angel Food Cocoa Swirl Cake Very Low Fat

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Zubereitung von Angel Food Cocoa Swirl Cake Very Low Fat

  1. Preheat oven to 350°F (175°C).
  2. Sift together ¾ cup (90g) cake flour and ½ cup (100g) granulated sugar twice.
  3. In a clean, grease-free bowl, beat 12 large egg whites and a pinch of salt with an electric mixer until foamy.
  4. Add 1 ½ teaspoons cream of tartar and continue beating until stiff, glossy peaks form.
  5. Gradually add the remaining ¾ cup (150g) granulated sugar, then 1 teaspoon vanilla extract and ½ teaspoon almond extract. Beat until combined.
  6. Gently fold in the sifted dry ingredients in two additions, being careful not to deflate the batter.
  7. Divide the batter in half.
  8. In a separate bowl, sift together 2 tablespoons (10g) cake flour and 2 tablespoons (20g) granulated sugar. Add this to one half of the batter and gently fold to combine.
  9. In another separate bowl, sift together 3 tablespoons (15g) unsweetened cocoa powder and 2 tablespoons (20g) granulated sugar. Add this to the other half of the batter and gently fold to combine.
  10. In an ungreased 9-inch tube pan, carefully spoon alternating dollops of both batters, creating a swirl effect.
  11. Bake in the preheated oven for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool completely upside down in the pan before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

151g

Fat

0g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Easy Low Fat Cakes Chocolate Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Taste Mood Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Angel Food Cocoa Swirl Cake Very Low Fat?

Angel Food Cocoa Swirl Cake Very Low Fat dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Angel Food Cocoa Swirl Cake Very Low Fat?

Angel Food Cocoa Swirl Cake Very Low Fat hat etwa 229.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 16 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Angel Food Cocoa Swirl Cake Very Low Fat?

Die wichtigsten Zutaten für Angel Food Cocoa Swirl Cake Very Low Fat sind Cake Flour, Sugar, Egg Whites, Salt, Cream Of Tartar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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