Angel Food Cocoa Swirl Cake Very Low Fat Receta

Indulge in guilt-free deliciousness with this incredibly light and fluffy Angel Food Cocoa Swirl Cake! This recipe, adapted from a vintage cookbook, delivers the perfect balance of cocoa flavor without compromising on lightness. Prepare to be amazed by its airy texture and surprisingly low-fat content. A delightful treat for any occasion!

Preparación 20 min

Cocción 75 min

Calorías 229.8 kcal

Proteína 11g

Valoración Sé el primero

Angel Food Cocoa Swirl Cake Very Low Fat

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Angel Food Cocoa Swirl Cake Very Low Fat

1 cup cake flour
1 1/2 cups granulated sugar
12 large egg whites
1 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons unsweetened cocoa powder
1/4 cup confectioners' sugar

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Cómo preparar Angel Food Cocoa Swirl Cake Very Low Fat

Preheat oven to 350°F (175°C).
Sift together ¾ cup (90g) cake flour and ½ cup (100g) granulated sugar twice.
In a clean, grease-free bowl, beat 12 large egg whites and a pinch of salt with an electric mixer until foamy.
Add 1 ½ teaspoons cream of tartar and continue beating until stiff, glossy peaks form.
Gradually add the remaining ¾ cup (150g) granulated sugar, then 1 teaspoon vanilla extract and ½ teaspoon almond extract. Beat until combined.
Gently fold in the sifted dry ingredients in two additions, being careful not to deflate the batter.
Divide the batter in half.
In a separate bowl, sift together 2 tablespoons (10g) cake flour and 2 tablespoons (20g) granulated sugar. Add this to one half of the batter and gently fold to combine.
In another separate bowl, sift together 3 tablespoons (15g) unsweetened cocoa powder and 2 tablespoons (20g) granulated sugar. Add this to the other half of the batter and gently fold to combine.
In an ungreased 9-inch tube pan, carefully spoon alternating dollops of both batters, creating a swirl effect.
Bake in the preheated oven for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely upside down in the pan before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

151g

Fat

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Angel Food Cocoa Swirl Cake Very Low Fat?

Angel Food Cocoa Swirl Cake Very Low Fat tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Angel Food Cocoa Swirl Cake Very Low Fat?

Angel Food Cocoa Swirl Cake Very Low Fat tiene aproximadamente 229.8 calorías por ración, con unos 11 g de proteína, 16 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Angel Food Cocoa Swirl Cake Very Low Fat?

Los ingredientes principales de Angel Food Cocoa Swirl Cake Very Low Fat son Cake Flour, Sugar, Egg Whites, Salt, Cream Of Tartar, Vanilla Extract. Consulta la lista completa con cantidades más arriba.