Angel Food Cocoa Swirl Cake Very Low Fat Recette

Indulge in guilt-free deliciousness with this incredibly light and fluffy Angel Food Cocoa Swirl Cake! This recipe, adapted from a vintage cookbook, delivers the perfect balance of cocoa flavor without compromising on lightness. Prepare to be amazed by its airy texture and surprisingly low-fat content. A delightful treat for any occasion!

Préparation 20 min

Cuisson 75 min

Calories 229.8 kcal

Protéines 11g

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Angel Food Cocoa Swirl Cake Very Low Fat

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angel Food Cocoa Swirl Cake Very Low Fat

1 cup cake flour
1 1/2 cups granulated sugar
12 large egg whites
1 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 tablespoons unsweetened cocoa powder
1/4 cup confectioners' sugar

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Comment préparer Angel Food Cocoa Swirl Cake Very Low Fat

Preheat oven to 350°F (175°C).
Sift together ¾ cup (90g) cake flour and ½ cup (100g) granulated sugar twice.
In a clean, grease-free bowl, beat 12 large egg whites and a pinch of salt with an electric mixer until foamy.
Add 1 ½ teaspoons cream of tartar and continue beating until stiff, glossy peaks form.
Gradually add the remaining ¾ cup (150g) granulated sugar, then 1 teaspoon vanilla extract and ½ teaspoon almond extract. Beat until combined.
Gently fold in the sifted dry ingredients in two additions, being careful not to deflate the batter.
Divide the batter in half.
In a separate bowl, sift together 2 tablespoons (10g) cake flour and 2 tablespoons (20g) granulated sugar. Add this to one half of the batter and gently fold to combine.
In another separate bowl, sift together 3 tablespoons (15g) unsweetened cocoa powder and 2 tablespoons (20g) granulated sugar. Add this to the other half of the batter and gently fold to combine.
In an ungreased 9-inch tube pan, carefully spoon alternating dollops of both batters, creating a swirl effect.
Bake in the preheated oven for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely upside down in the pan before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

151g

Fat

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Angel Food Cocoa Swirl Cake Very Low Fat ?

Angel Food Cocoa Swirl Cake Very Low Fat prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Angel Food Cocoa Swirl Cake Very Low Fat ?

Angel Food Cocoa Swirl Cake Very Low Fat contient environ 229.8 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Angel Food Cocoa Swirl Cake Very Low Fat ?

Les principaux ingrédients de Angel Food Cocoa Swirl Cake Very Low Fat sont Cake Flour, Sugar, Egg Whites, Salt, Cream Of Tartar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.