Angel Hair Noodles With Smoked Salmon Rezept

A light and elegant 8-minute meal! This recipe features delicate angel hair pasta tossed with creamy creme fraiche, smoky salmon, and crisp scallions. Perfect for a quick weeknight dinner or a sophisticated lunch, this low-calorie dish is surprisingly satisfying.

Vorbereitung 5 Min.
Kochzeit 8 Min.
Kalorien 293.9 kcal
Eiweiß 21g
Bewertung Sei der Erste
Angel Hair Noodles With Smoked Salmon 179

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Zutaten für Angel Hair Noodles With Smoked Salmon

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Zubereitung von Angel Hair Noodles With Smoked Salmon

  1. Finely chop 2 scallions.
  2. In a small bowl, gently combine 4 ounces smoked salmon (roughly chopped), 2 chopped scallions, 2 tablespoons creme fraiche, and a generous grinding of black pepper.
  3. Bring a large pot of salted water to a rolling boil. Add 4 ounces angel hair pasta and cook according to package directions, usually 2-3 minutes, until al dente.
  4. Immediately drain the pasta, reserving about 1 tablespoon of pasta cooking water.
  5. Add the cooked pasta to the bowl with the salmon mixture. Toss gently to combine, adding a splash of reserved pasta water if needed to create a creamy sauce.
  6. Serve immediately and garnish with extra scallions if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

19g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Angel Hair Noodles With Smoked Salmon?

Angel Hair Noodles With Smoked Salmon dauert insgesamt etwa 13 Minuten – ungefähr 5 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Angel Hair Noodles With Smoked Salmon?

Angel Hair Noodles With Smoked Salmon hat etwa 293.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 14 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Angel Hair Noodles With Smoked Salmon?

Die wichtigsten Zutaten für Angel Hair Noodles With Smoked Salmon sind Smoked Salmon, Scallions, Creme Fraiche, Black Pepper, Angel Hair Pasta, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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