Zutaten für Tangy Barbecued Salmon
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Liquid Smoke Flavoring
- Apple Cider Vinegar
- Salmon Fillets
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Zubereitung von Tangy Barbecued Salmon
- Preheat grill to high heat. Clean grates thoroughly.
- In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon liquid smoke, and 2 tablespoons apple cider vinegar.
- Place salmon fillets (about 6 ounces each) on a clean surface. Brush one side of each fillet generously with the barbecue sauce.
- Place the salmon fillets on the preheated grill, basted side down.
- After 6 minutes, carefully flip the fillets. Generously baste the top with remaining sauce.
- Grill for another 7 minutes, then brush with a little more sauce.
- Flip again and cook for 2-3 more minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Remove from grill and let rest for 2 minutes before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
4g
Carbs
9g
