Zutaten für Barbecue Salmon Fillet
- 1 pound salmon fillet
- 1 teaspoon seafood seasoning
- 1 teaspoon liquid smoke
- Sweet vermouth
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Aluminum foil
- 2 tablespoons dry vermouth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Salmon Fillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Barbecue Salmon Fillet
- Melt 2 tablespoons of butter in a saucepan over medium heat.
- Reduce heat to medium-low. Stir in 2 tablespoons brown sugar, 2 tablespoons dry vermouth, and 1 teaspoon liquid smoke.
- Add 1 teaspoon seafood seasoning and stir to combine. Set aside.
- Preheat your barbecue or oven to 300°F (150°C).
- Create a foil packet with approximately 1/2-inch-high walls.
- Place a 1-pound salmon fillet in the center of the foil packet.
- Pour the prepared sauce evenly over the salmon fillet.
- Carefully flip the salmon fillet to coat both sides with the sauce.
- Seal the foil packet tightly. Place the packet on the preheated barbecue or in the oven.
- Cook for 35-45 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
105g
Fat
79g
Carbs
8g
