Zutaten für Angie's Easy Rhubarb Strawberry Cake
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Zubereitung von Angie's Easy Rhubarb Strawberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch or 15x10x1 inch baking pan.
- Prepare your favorite white cake mix according to package directions. (Typically this involves adding eggs, oil, and water).
- Pour the prepared cake batter into the prepared pan.
- Evenly distribute 2 cups chopped rhubarb over the cake batter.
- Sprinkle 1/4 cup granulated sugar over the rhubarb.
- Sprinkle one (3 ounce) small package of strawberry gelatin powder evenly over the sugar.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
185g
Fat
10g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Fruit American Oven Easy Potluck Dinner Party Holiday Event Picnic Spring Summer Cakes Dietary Low Cholesterol Seasonal Low Saturated Fat Comfort Food Healthy 2 Low In Something Berries Strawberries Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
