Zutaten für Another No Knead Bread
- 1 1/4 cups (300ml) lukewarm water
- 4 cups (500g) bread flour
- 1 1/2 teaspoons (7g) active dry yeast
- 1 1/2 teaspoons (9g) salt
- Olive Oil
- Optional: Sesame Seeds (quantity to taste)
- Optional: Poppy Seeds (quantity to taste)
- Optional: Sunflower Seeds (quantity to taste)
- Optional: King Arthur Flour Everything Bagel Seasoning (quantity to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another No Knead Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Another No Knead Bread
- In a large bowl, combine 4 cups (500g) bread flour, 1 1/4 cups (300ml) lukewarm water, 1 1/2 teaspoons (7g) active dry yeast, 1 1/2 teaspoons (9g) salt.
- Mix until just combined; the dough will be shaggy.
- Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, or until doubled in size.
- Gently turn the dough out onto a lightly floured surface.
- Shape the dough into a round or oval loaf.
- Generously dust a cotton kitchen towel with flour and place the dough seam-side up.
- Cover loosely and let rest for 30 minutes.
- Preheat your oven to 450°F (232°C) with your Dutch oven inside.
- Carefully remove the hot Dutch oven from the oven.
- Place the dough into the Dutch oven.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for another 45 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200°F (93°C).
- Remove from the oven and let cool completely on a wire rack before slicing and serving. Enjoy!
- Optional: Sprinkle your favorite seeds (e.g., sesame, poppy, sunflower) or King Arthur Flour Everything Bagel Seasoning on top of the dough before baking.
Nutrition Information (Approximate per serving)
Sodium
195 g
Sugar
7g
Fat
30g
Carbs
177g
