Forktionary

Another No Knead Bread Recipe

Effortlessly bake a rustic, flavorful loaf with this easy no-knead bread recipe! Cooked in a Dutch oven for a perfectly crisp crust and soft interior, this recipe is perfect for beginners. Top with King Arthur Flour Everything Bagel Seasoning or your favorite seeds for extra deliciousness. Get ready for the most amazing homemade bread without the kneading!

Prep Time 15 mins
Cook Time 75 mins
Calories 2863.8 kcal
Protein 153g
Rating 5.0 (1 Reviews)
Another No Knead Bread 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another No Knead Bread

  • 1 1/4 cups (300ml) lukewarm water
  • 4 cups (500g) bread flour
  • 1 1/2 teaspoons (7g) active dry yeast
  • 1 1/2 teaspoons (9g) salt
  • Olive Oil
  • Optional: Sesame Seeds (quantity to taste)
  • Optional: Poppy Seeds (quantity to taste)
  • Optional: Sunflower Seeds (quantity to taste)
  • Optional: King Arthur Flour Everything Bagel Seasoning (quantity to taste)

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How to Make Another No Knead Bread

  1. In a large bowl, combine 4 cups (500g) bread flour, 1 1/4 cups (300ml) lukewarm water, 1 1/2 teaspoons (7g) active dry yeast, 1 1/2 teaspoons (9g) salt.
  2. Mix until just combined; the dough will be shaggy.
  3. Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, or until doubled in size.
  4. Gently turn the dough out onto a lightly floured surface.
  5. Shape the dough into a round or oval loaf.
  6. Generously dust a cotton kitchen towel with flour and place the dough seam-side up.
  7. Cover loosely and let rest for 30 minutes.
  8. Preheat your oven to 450°F (232°C) with your Dutch oven inside.
  9. Carefully remove the hot Dutch oven from the oven.
  10. Place the dough into the Dutch oven.
  11. Cover with the lid and bake for 30 minutes.
  12. Remove the lid and bake for another 45 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200°F (93°C).
  13. Remove from the oven and let cool completely on a wire rack before slicing and serving. Enjoy!
  14. Optional: Sprinkle your favorite seeds (e.g., sesame, poppy, sunflower) or King Arthur Flour Everything Bagel Seasoning on top of the dough before baking.

Nutrition Information (Approximate per serving)

Sodium

195 g

Sugar

7g

Fat

30g

Carbs

177g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something 4 Hours Or Less