Amish Potato Rolls Rezept

Experience the irresistible softness of these Amish Potato Rolls! Inspired by a cherished childhood memory, this recipe delivers unbelievably fluffy rolls perfect for any occasion. The secret? Instant potatoes for ultimate convenience and a texture that's even better the next day – a rarity for bread! Make them for Thanksgiving, Sunday brunch, or any time you crave homemade goodness. Prepare to be amazed!

Vorbereitung 30 Min.

Kochzeit 55 Min.

Kalorien 181.8 kcal

Eiweiß 8g

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Zutaten für Amish Potato Rolls

2 ¼ teaspoons active dry yeast
1 cup warm water (105-115°F)
1/4 cup granulated sugar
2 large eggs
1 teaspoon salt
1 cup mashed instant potatoes
1/4 cup shortening (vegetable or lard)
5-6 cups all-purpose flour (for dough) plus 1/2 cup all-purpose flour (for coating)
Cooking spray

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Zubereitung von Amish Potato Rolls

In a mixing bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast.
Let the yeast activate for 5-10 minutes until foamy. Stir in 1/4 cup granulated sugar.
Add 1 cup mashed instant potatoes, 1 teaspoon salt, 1/4 cup shortening (vegetable or lard), and 2 large eggs. Mix well.
Gradually add 4 cups all-purpose flour, one cup at a time, mixing until combined.
Add enough of the remaining flour (about 1-2 cups) until the dough is slightly sticky but workable. Do not over-flour.
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Lightly flour a clean surface. Gently turn the dough out onto the floured surface.
Measure out 1/2 cup all-purpose flour into a separate bowl.
Lightly spray your hands with cooking spray.
Break off pieces of dough (about 1.5-2 ounces each) and shape into rolls.
Roll each roll in the floured bowl to coat lightly.
Place the rolls on a greased baking sheet, leaving some space between them.
Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
Preheat oven to 350°F (175°C).
Bake for 20-25 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Potato Rolls?

Amish Potato Rolls dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Amish Potato Rolls?

Amish Potato Rolls hat etwa 181.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Amish Potato Rolls?

Die wichtigsten Zutaten für Amish Potato Rolls sind Yeast, Warm Water, Sugar, Eggs, Salt, Mashed Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.