Zutaten für Any Flavour Cookies
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Zubereitung von Any Flavour Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) vegan margarine and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add 1 ½ cups granulated sugar, creaming until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of your chosen liquid (fruit juice, iced tea, coffee, etc.), beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- If the dough seems too dry, add 1-2 tablespoons more liquid, 1 tablespoon at a time, until desired consistency is reached.
- Roll the dough into 1-inch balls.
- Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball slightly with a fork.
- Bake for 25-30 minutes, or until the bottoms are golden brown and the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
3g
Carbs
3g
