Zutaten für Apple Chedder Panini
- 2 tablespoons butter
- 2 medium Fuji or Gala apples
- 1/2 teaspoon ground cinnamon
- 8 teaspoons apple jelly
- 8 slices egg bread
- 4 ounces mild cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Chedder Panini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Chedder Panini
- Core and thinly slice 2 medium Fuji or Gala apples.
- Melt 2 tablespoons of butter in a large nonstick skillet over medium heat.
- Add the apple slices to the skillet and sprinkle with 1/2 teaspoon of ground cinnamon.
- Cook and stir the apples for 5-7 minutes, or until they are golden brown and tender.
- Remove the apples from the skillet and set aside. Wipe the skillet clean with a paper towel.
- Spread 2 teaspoons of apple jelly on each of 4 slices of your favorite bread.
- Top each jelly-spread slice with 1 slice of cheddar cheese (approximately 1 ounce per slice).
- Divide the cooked apple slices evenly among the 4 cheese-topped bread slices.
- Top with the remaining 4 bread slices to create 4 panini.
- Heat the same skillet over medium heat until hot.
- Add the sandwiches to the skillet and press down gently with a spatula or a small plate.
- Cook the paninis for 4-5 minutes per side, or until the cheese is melted and the bread is golden brown and crispy.
- Remove from the skillet and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
60g
Fat
15g
Carbs
18g
