Zutaten für Apple Cider Sorbet
- 1 cup sugar
- Water
- 4 cups apple cider
- 1 tablespoon fresh lemon juice
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Zubereitung von Apple Cider Sorbet
- In a medium saucepan, combine the apple juice and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Bring the mixture to a simmer, stirring constantly to prevent scorching. Remove from heat and let cool completely.
- Stir in the lemon juice. This helps to prevent ice crystal formation and adds a touch of brightness.
- Pour the mixture into a freezer-safe container and cover tightly.
- Place the container in the freezer for at least 4 hours, or preferably overnight, allowing the sorbet to "ripen". This slow freeze process results in a smoother texture.
- Once frozen, remove the sorbet from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
- Using a food processor or a powerful blender, process the sorbet until smooth and creamy. If it's too hard, you may need to pulse it initially and then blend continuously.
- Return the sorbet to the freezer for another 30-60 minutes to firm up before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
266g
Fat
0g
Carbs
22g
